ITALIAN RESTAURANTS CHICAGO

Family Style Lunch
*Extra charges per person
Add 18% Gratuity & 8% Tax to All Prices
Prices, Availability & Items Subject to Change

All entrees include Fresh Bread, Premium Coffee, Tea, Soda, Espresso & Cappuccino
Appetizer, Salad, Pasta, Main Course, Vegetables & Dessert
$18.95 Monday through Friday
$24.95 Saturday & Sunday

Appetizers (Choose Two)
Fried Calamari º Fior di Latte º Stuffed Mushrooms º Carciofini al Forno º Bruschetta
Crostini di Campagne º Gamberetti Scarpariello ($1.75) * º Baked Clams ($1.75)*
Clams or Mussels in Red Or White Sauce ($1.75)* º Polpo alla Griglia ($2.50)*

Pasta (Choose Two)
Raviolini Sage & Basil º Penne Pomodoro & Basilico º Rigatoni Rossini
Fettuccine Zsa Zsa º Manicotti al Forno º Mezzi Rigatoni Pomodoro, Sausage & Peas
Farfalle alla Dolce Vita º Orrechiette Marinara º Linguine SanTropez ($1.75)*
Spaghetti con Vongole ($2.50)*

Main Course (Choose One)
Pollo Marsala-Piccata-Pepperonata-Saltimboca-Parmigiano-Vesuvio
Vitello Milanese-Scallopine-Limone-Boscaiola ($2.50)*-Scottata ($4.00)*
Pesce Tilapia alla Liccarda ($2.50)* º Salmone alla Genovese ($2.50)*
Tagliata alla Toscana ($3.75)*

Vegetables (Choose One)
Spinach º Vesuvio Potatoes º Broccoli º Mixed Vegetables º Grilled Asparagus ($2.50)*

Dessert (Choose One)
New York Style Cheesecake º Tiramisu º Spumoni
Hazelnut Gelato º Cannoli º Vanilla Ice Cream with Hot Fudge º Fresh Fruit

All entrees include Fresh Bread, Premium Coffee, Tea, Soda, Espresso & Cappuccino
Appetizer, Salad, Pasta, Main Course, Vegetables & Dessert
$28.95 Per Person Monday through Thursday
$32.95 Per Person Friday, Saturday & Sunday

Appetizers (Choose Two)
Fried Calamari º Fior di Latte º Stuffed Mushrooms º Carciofini al Forno º Bruschetta
Crostini di Campagne º Gamberetti Scarpariello ($1.75)* º Baked Clams ($1.75)*
Clams or Mussels in Red Or White Sauce ($1.75)* º Polpo alla Griglia ($2.50)*

Main Course (Choose One)
Pollo Marsala-Piccata-Pepperonata-Saltimboca-Parmigiano-Vesuvio
Vitello ($2.50) Milanese-Scallopine-Limone-Boscaiola Scottata ($4.00)*
Pesce Tilapia alla Liccarda ($2.50)* º Salmone alla Genovese ($2.50)*
Tagliata alla Toscana ($3.75)*

Vegetables (Choose One)
Spinach º Vesuvio Potatoes º Broccoli º Mixed Vegetables º Grilled Asparagus ($2.50)*

Dessert (Choose One)
New York Style Cheesecake º Tiramisu º Spumoni
Hazelnut Gelato º Cannoli º Vanilla Ice Cream with Hot Fudge º Fresh Fruit

Roberto's
Menu Option 2
Served with Coffee, Tea, Soda, Espresso & Cappuccino
$38.95 per Person plus 8% Tax & 18% Gratuity

Calamari Fritti
Fried Calamari
Bruschetta
Toasted Bread Topped with Diced Seasoned Plum Tomatoes

Mahi Mahi Cajun
Mahi Mahi Blackened with Cajun Seasoning & based with Roasted Red Sauce
served with Vegetables & Mashed Potatoes

Pollo all'Arentina
Chicken Breast with Asparagus, Green Onions, Shitaki Mushrooms, Brandy
& White Wine Served with Vegetables & Mashed Potatoes

Vitella Saltimbocca
Veal with Sage, Prosciutto, Fresh Mozzarella & White Wine
served with Vegetables

Costate di Maiale Boscaiola
2 8-oz. Pork Chops Grilled with Green Onions, Porcini, Diced Tomatoes, Brandy & Wine
served with Spinach & Mashed Potatoes

Roberto's
Menu Option 3
Served with Coffee, Tea, Soda, Espresso & Cappuccino
$44.95 per Person plus 8% Tax & 18% Gratuity

Calamari alla Griglia
Grilled Calamari

Funghi Ripiena
Mushrooms Stuffed with Breading, Pine Nuts, Raisins and Topped with
Roasted Red Pepper & Parmigiano Cheese

Portobello Griglia
Grilled Portobello Mushroom Topped with Prosciutto, Tomatoes, Gorgonzola & Parmigiano Cheese

Raviolini Salvia e Basilico
Mini Cheese Filled Ravioli Topped with Butter, Fresh Sage, Fresh Basil & Parmigiano Cheese

Pesce Spada alla Veneziana
Grilled Swordfish Topped with Sautéed Onions, Balsamic Vinegar
Served with Vegetables & Potatoes

Filetto con Funghi
10-oz. Fillet with Sautéed Mushrooms in Au-jus and Served with Vegetables & Potatoes

Tagliata alla Toscana
12-oz. Angus New York Strip Grilled, Sliced & Seared with Porcini Mushroom Sauce
with Mashed Potatoes

Roberto's
Menu Option 4
Served with Coffee, Tea, Soda, Espresso & Cappuccino
$48.95 per Person plus 8% Tax & 18% Gratuity

Polpo alla Griglia
Grilled Octopus

Funghi Ripieni
Mushrooms Stuffed with Breading, Pine Nuts, Raisins and Topped with
Roasted Red Pepper & Fresh Mozzarella

Farfalle Brindisi
Bow-Tie Pasta with Artichoke Hearts, Black Olives, Diced Tomatoes
in a Garlic & Oil Sauce

Cernia alla Crudiola
Florida Grouper Fillet with Fresh Plum Tomato, Garlic, Fresh Basil and Oregano
served with Spinach

Scottata
Thick Sliced Filet, Olive Oil, Garlic, Balsamic Vinegar and Wine
served with Vegetables & Potatoes

Scampi alla Griglia
6 Large Scampi Topped with a Lemon Marinade, Served with Spinach

Ribeye Vesuvio
16oz. Bone-In Angus Ribeye Steak in a Vesuvio Sauce, Served with Potatoes

Roberto's
Menu Option 5
Served with Coffee, Tea, Soda, Espresso & Cappuccino
$52.95 per Person plus 8% Tax & 18% Gratuity

Portabella Ripieno
Large Portabella Mushrooms Stuffed with Breading, Pine Nuts, Raisins and Topped with
Roasted Red Pepper & Fresh Mozzarella

Medaglione ai Granchi di Mare
Crab Cake Seared, Served with a Spicy Orange Sauce

Raviolini Salvia e Basilico
Mini Cheese Filled Ravioli Topped with Butter, Fresh Sage, Fresh Basil & Parmigiano Cheese

Branzino alla Toscana
Chilean Sea Bass Fillet with Sun Dried Tomatoes, Artichoke, Onions, Pine Nuts,
Served with Spinach & Mashed Potatoes

Costolette di Agnello alla Vesuvio
Australian Lamb Chops Grilled & Topped with Fresh Herb Vesuvio Sauce,
Served with Potatoes

Pollo al Grand Marnier
Chicken Breast Rolled with Prosciutto and Belgium Fontina, Egg Battered & Grand Marnier Sauce
Served with Spinach

Costata di Vitella alla Pompei
12oz. French Veal Chop Grilled and Topped with Asparagus, Shallots, Fresh Herbs, Garlic, Oil,
White Wine & Brandy, Served with Potatoes

Fried Calamari: Calamari in a Flour Batter and fried
Fior di Latte: Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper, Olive Oil & Fresh Basil
Carciofini al Forno: Baby Artichoke Hearts Split and Sautéed with Garlic-Butter Topped with Mozzarella, Parmigiano and Baked.
Stuffed Mushrooms: Stuffed with Breading and Baked, Topped with Roasted Red Pepper and Fresh Mozzarella
Bruschetta: Toasted Bread Topped with Diced Seasoned Plum Tomatoes
Crostini di Campagna: Toasted Bread Topped with Roasted Red Pepper Sauce, Capers, Parmigiano and Smoked Mozzarella
Gamberetti Scarpariello: Baby Shrimp Sautéed with Garlic, Oil, Green Onions, Touch of Wine, Topped with Breading and Baked
Baked Clams: Clams Topped with Breading and Baked
Clams or Mussels: Sautéed in a Red or White Sauce
Polpo alla Griglia: Octopus Grilled

Salads

Mixed Field Greens: Spring Mix with Italian Dressing
Classic Caesar: Romaine Lettuce, Parmigiano, Caesar Dressing, Topped with Homemade Croutons
Spinach Salad: Pancetta and Creamy Bleu Cheese Dressing

Pasta

Raviolini Sage & Basil: Cheese Filled Mini Ravioli in a Sage & Butter Sauce
Penne Commodore & Basilica: Fresh Tomato and Fresh Basil Sauce
Rigatoni Rossini: Creamy Pink Vodka Sauce
Fettuccine Zsa Zsa: Chicken Breast, Onions, Spinach in a Cream Sauce
Manicotti al Forno: Rolled with Ricotta Cheese, Topped with Tomato Sauce & Mozzarella and Baked
Mezzi Rigatoni Sausage & Peas: Ground Sausage & Marinara Sauce
Farfalle alla Dolce Vita: Tossed with Sun-Dried Tomatoes, Walnuts, Goat Cheese, Parmigiano in a Cream Sauce
Orrechiette Marinara: Shell Shape Pasta Marinara Sauce
Linguine San Tropez: Baby Shrimp, Cherry Tomatoes, Artichoke, Black Olives, Garlic & Oil
Spaghetti con Vongole: Baby Clams in a Red or White Sauce

Main Course

Marsala: Mushrooms in a Marsala Wine Sauce
Piccata: Capers, Onions & Lemon Butter Sauce
Pepperonata: Roasted Red Peppers, Onions, Garlic & a Touch of Brandy
Saltimbocca: Sage, Prosciutto, Fresh Mozzarella in a White Wine Sauce
Parmigiano: Breaded and Topped with Marinara Sauce & Mozzarella Cheese
Vesuvio: Potatoes, White Wine, Garlic, Oil & Herbs
Milanese: Breaded & Baked
Scallopine: Mushrooms, Onions, Touch of Red Sauce, Brandy & White Wine
Limone: Lemon Butter Sauce
Boscaiola: Green Onions, Porcini Mushrooms, Diced Tomatoes, Brandy & Wine
Scottata: Thick Sliced Filet, Olive Oil, Garlic, Balsamic Vinegar & White Wine
Tilapia alla Licarda: Fillet Lightly Breaded and Baked with White Wine, Lemons & Herbs
Salmone alla Genovese: Fillet Grilled, Topped with Pesto Sauce
Tagliata alla Toscana: 12oz. Angus New York Strip Grilled, Sliced, Seared, Topped with Porcini Sauce