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AUTHENTIC ITALIAN CUISINE -- SPECIALIZING IN SEAFOOD |
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Open 7 Days to Serve you Better: Monday - Thursday 4:00pm-11:00pm, Friday & Saturday 4:00pm-12:00pm, Sunday 2:00pm-11:pm |
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DINNER MENU
Antipasti | Zuppa
e Insalate | Pasta
Pasta con Pesce | Vitello e Pollo | Carne
Pesce | Side Orders
| Baked Clams 1/2 Dozen 6.95 Dozen 12.95 Polpo alla Griglia Grilled Octopus 11.00 Fior di Latte Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper, Olive Oil & Fresh Basil 8.00 Carciofi alla Giuda (Seasonal) Jumbo Artichoke Stuffed with a Breading Mix 7.00 |
Calamari Fritti o alla Griglia Fried or Grilled Calamari 8.95 Stufato di Cozze Mussels in a Red or White Sauce 9.00 Antipasto Italiano Per Person Assorted Meats & Cheese 7.00 Bruschetta Toasted Bread Topped with Diced Seasoned Plum Tomatoes 4.25 |
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Cozze Alla Sorrento Clams in Garlic and Oil with Diced Plum Tomato and Seasoning 10.00 |
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Zuppa & Insalate
| Classic Caesar Romaine Lettuce, Parmigiano & Homemade Croutons 4.75 with Entree 2.75 with Grilled Chicken - 7.75 House Salad 3.95 |
Insalata di Spinaci Spinach Salad with Pancetta, Creamy Bleu Cheese Dressing 5.00 with Entree 3.00 Soups of the Day Cup 2.00 Bowl 4.50 |
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| Pomodoro e Cipolla Tomato & Onion Salad 4.25 |
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Pasta
Spaghetti ° Linguine
° Penne ° Rigatoni ° Fettuccini ° Gnocchi ° Cavatelli ° Capellini
Choice of Soup or Salad ° Additional Charge will be Added for Sharing
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Bolognese Heavy Meat Sauce 13.00 Arrabbiata Plum Tomato, Hot Dried Peppers, Garlic & Oil 13.00 Zsa Zsa Chicken Breast, Onions & Spinach in a Cream Sauce 16.00 Lasagna Layers of Pasta with Ricotta, Ground Beef, Parmigiano Cheese, Baked & Topped with Marinara Sauce & Mozzarella 15.00 Ravioli Filled with Ricotta Cheese in a Marinara Sauce 14.00 Vegetable Lasagna Fresh Spinach Pasta Layered with Ricotta, Asparagus, Artichoke Hearts, Spinach & Topped with Marinara Sauce & Mozzarella 16.00 Risotto del Giorno Rice of the Day |
Panna Alfredo Sauce 14.00 Puttanesca Black Olives, Capers, Anchovies, Onions & Tomato Sauce 15.00 Manicotti Rolled with Ricotta Cheese, Topped with Pomodoro Sauce, Mozzarella & Baked 15.00 Tortellini Filled with Ricotta Cheese in a Marinara Sauce 14.00 Marinara Garlic & Oil, Fresh Herbs & Crushed Peeled Tomatoes 12.00 Rotola alla Rossini Tri-colored Pasta Rolled with Spinach, Ricotta, Baked & Served in a Pink Vodka Sauce 16.00 |
Pasta con Pesce
Choice of Soup or Salad °
Additional Charge will be Added for Sharing
| Con Cozze Mussels in a Red or White Sauce 16.00 Con Calamari Squid in a Red or White Sauce 16.00 Gamberi e Broccoli Shrimp, Broccoli in Garlic & Oil 21.00 |
Con Vongole Baby Clams in a Red or White Sauce 1800 Capriccosa Shrimp in a Hot or Mild Sauce 19.00 Gamberi e Carciofi Large Shrimp, Artichokes in a Vodka Sauce 21.00 |
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| Raviolini All' Aragosta 3-Color Mini Lobster Stuffed Ravioli with Baby Lobster Tails in Vodka Cream Sauce 23.00 |
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Vitello e Pollo
Choice of Soup or Salad °
Additional Charge will be Added for Sharing
| Veal 24.00 & Boneless Chicken Breast 16.00 All Entrees Served With Potatoes |
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Scaloppine Mushrooms, Onions, Touch of Red Sauce, Brandy & White Wine Piccata Capers, Onions in a Lemon Butter Sauce Marsala Mushrooms in a Marsala Wine Sauce Vesuvio Garlic, Oil & White Wine Served with Vesuvio Potatoes |
Saltimbocca Sage, Prosciutto & Fresh Mozzarella in a White Wine Parmigiana Breaded and Topped with Tomato Sauce & Mozzarella Cheese Served with Side of Pasta Cacciatore Mushrooms, Onions, Green Peppers, Wine & Touch of Tomato |
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Carne
Choice of Soup or Salad °
Additional Charge will be Added for Sharing
All Entrees Served With Potatoes
| Costata Alla Pizzaiola 12 oz. Angus New York Steak Topped with Onions, Black Olives, Capers, White Wine & Red Sauce, Melted Mozzarella, Served with Potatoes 28.00 Fiorentina Alla Vesuvio 22 oz. Angus Porterhouse Steak Grilled and Topped with with Vesuvio Sauce and Served with Vesuvio Potatoes 33.00 Prime Filet 10 oz. Filet with Sauteed Mushrooms & Au Jus Served with Vegetables & Potatoes 29.00 Eggplant Parmigiana Layered Eggplant Seasoned with Bread Crumbs, Topped with Tomato Sauce & Mozzarella Served with Side of Pasta 16.00 |
Costolette di Agnello al
Limone Lamb Chops Grilled & Topped with Lemon & Oregano sauce Served with Potatoes & Vegetables 32.00 Costate di Maiale Peperonata 2- 8 oz. Pork Chops Grilled & Topped with Roasted Red Peppers 19.00 Scottata Sliced Filet, Olive Oil, Garlic, Balsamic Vinegar & Wine Served with Spinach & Mashed Potatoes 32.00 Costata di Vitello Alla Pompeii 12 oz. Veal Chop Grilled & Topped with Asparagus, Shallots, Garlic & Oil, Diced Tomatoes & Fresh Herbs, Brandy & White Wine 36.00 |
Pesce
Choice of Soup or Salad °
Additional Charge will be Added for Sharing
| Zuppa di Pesce Shrimp, Calamari, Clams, Mussels, Scallops, Crab Legs, Baby Lobster Tail, Tomato Sauce over a bed of Linguine 32.00 Misto di Pesce Grilled or Fried Combination Fish Platter 21.00 |
Tilapia alla Griglia Tilapia Grilled with Lemon Marinade, Served with Vegetables & Potatoes 19.00 Aragosta Australian Cold Water Lobster Tail Cooked To Order & Served with Vegetables & Potatoes Market Price |
Side Orders
| Mashed Potatoes 3.75 Sauteed Vegetables 4.25 |
Baked Potato 3.75 Side Penne alla Marinara 3.75 |
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| Order of Meatballs or Sausage 3.25 |
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