Roberto's Ristorante & Pizzeria
483 Spring Road
Elmhurst, IL 60126
Pizzeria 630.279.8474
Ristorante 630.279.8486
NEW!
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AUTHENTIC ITALIAN CUISINE -- SPECIALIZING IN SEAFOOD

Open 7 Days to Serve you Better: Monday - Thursday 4:00pm-11:00pm, Friday & Saturday 4:00pm-12:00pm, Sunday 2:00pm-11:pm

 DINNER MENU

Antipasti | Zuppa e Insalate | Pasta
Pasta con Pesce | Vitello e Pollo | Carne
Pesce | Side Orders

Antipasti

Baked Clams
1/2 Dozen 6.95    Dozen 12.95
Polpo alla Griglia
Grilled Octopus 11.00
Fior di Latte
Fresh Mozzarella, Sliced Tomato, Roasted Red Pepper,
Olive Oil & Fresh Basil 8.00
Carciofi alla Giuda (Seasonal)
Jumbo Artichoke Stuffed with a Breading Mix 7.00
  Calamari Fritti o alla Griglia
Fried or Grilled Calamari 8.95
Stufato di Cozze
Mussels in a Red or White Sauce 9.00
Antipasto Italiano Per Person
Assorted Meats & Cheese 7.00
Bruschetta
Toasted Bread Topped with Diced Seasoned
Plum Tomatoes 4.25
Cozze Alla Sorrento
Clams in Garlic and Oil with
Diced Plum Tomato and Seasoning 10.00

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Zuppa & Insalate

Classic Caesar
Romaine Lettuce, Parmigiano
& Homemade Croutons 4.75
with Entree 2.75  
with Grilled Chicken - 7.75
House Salad
3.95
  Insalata di Spinaci
Spinach Salad with Pancetta, Creamy
Bleu Cheese Dressing 5.00
with Entree 3.00
Soups of the Day
Cup 2.00   Bowl 4.50
Pomodoro e Cipolla
Tomato & Onion Salad 4.25

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Pasta
Spaghetti  °  Linguine ° Penne ° Rigatoni ° Fettuccini ° Gnocchi ° Cavatelli ° Capellini
Choice of Soup or Salad ° Additional Charge will be Added for Sharing

Bolognese
Heavy Meat Sauce 13.00
Arrabbiata
Plum Tomato, Hot Dried Peppers, Garlic & Oil 13.00
Zsa Zsa
Chicken Breast, Onions & Spinach in a Cream Sauce
16.00
Lasagna
Layers of Pasta with Ricotta, Ground Beef, Parmigiano
Cheese, Baked & Topped with
Marinara Sauce & Mozzarella 15.00
Ravioli
Filled with Ricotta Cheese in a Marinara Sauce 14.00
Vegetable Lasagna
Fresh Spinach Pasta Layered with Ricotta, Asparagus,
Artichoke Hearts, Spinach & Topped with Marinara Sauce
& Mozzarella 16.00
Risotto del Giorno
Rice of the Day
 
Panna
Alfredo Sauce 14.00
Puttanesca
Black Olives, Capers, Anchovies, Onions & Tomato Sauce
15.00
Manicotti
Rolled with Ricotta Cheese, Topped with Pomodoro Sauce,
Mozzarella & Baked 15.00
Tortellini
Filled with Ricotta Cheese in a Marinara Sauce 14.00
Marinara
Garlic & Oil, Fresh Herbs & Crushed Peeled Tomatoes
12.00
Rotola alla Rossini
Tri-colored Pasta Rolled with Spinach, Ricotta, Baked
& Served in a Pink Vodka Sauce
16.00

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Pasta con Pesce
Choice of Soup or Salad ° Additional Charge will be Added for Sharing

Con Cozze
Mussels in a Red or White Sauce 16.00
Con Calamari
Squid in a Red or White Sauce 16.00
Gamberi e Broccoli
Shrimp, Broccoli in Garlic & Oil 21.00
  Con Vongole
Baby Clams in a Red or White Sauce 1800
Capriccosa
Shrimp in a Hot or Mild Sauce 19.00
Gamberi e Carciofi
Large Shrimp, Artichokes in a Vodka Sauce
21.00
Raviolini All' Aragosta
3-Color Mini Lobster Stuffed Ravioli with Baby Lobster Tails in Vodka Cream Sauce
23.00

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Vitello e Pollo
Choice of Soup or Salad ° Additional Charge will be Added for Sharing

Veal 24.00 & Boneless Chicken Breast 16.00
All Entrees Served With Potatoes
Scaloppine
Mushrooms, Onions, Touch of Red Sauce,
Brandy & White Wine
Piccata
Capers, Onions in a Lemon Butter Sauce
Marsala
Mushrooms in a Marsala Wine Sauce
Vesuvio
Garlic, Oil & White Wine Served with
Vesuvio Potatoes
  Saltimbocca
Sage, Prosciutto & Fresh Mozzarella in a White Wine
Parmigiana
Breaded and Topped with Tomato Sauce
& Mozzarella Cheese
Served with Side of Pasta
Cacciatore
Mushrooms, Onions, Green Peppers, Wine
& Touch of Tomato

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Carne
Choice of Soup or Salad ° Additional Charge will be Added for Sharing
All Entrees Served With Potatoes

Costata Alla Pizzaiola
12 oz. Angus New York Steak Topped with Onions,
Black Olives, Capers, White Wine & Red Sauce,
Melted Mozzarella, Served with Potatoes 28.00
Fiorentina Alla Vesuvio
22 oz. Angus Porterhouse Steak Grilled and Topped
with with Vesuvio Sauce and
Served with Vesuvio Potatoes 33.00
Prime Filet
10 oz. Filet with Sauteed Mushrooms & Au Jus
Served with Vegetables & Potatoes 29.00
Eggplant Parmigiana
Layered Eggplant Seasoned with Bread Crumbs, Topped
with Tomato Sauce & Mozzarella
Served with Side of Pasta 16.00
  Costolette di Agnello al Limone
Lamb Chops Grilled & Topped with
Lemon & Oregano sauce
Served with Potatoes & Vegetables 32.00
Costate di Maiale Peperonata
2- 8 oz. Pork Chops Grilled & Topped
with Roasted Red Peppers 19.00
Scottata
Sliced Filet, Olive Oil, Garlic, Balsamic
Vinegar & Wine Served with Spinach & Mashed Potatoes 32.00
Costata di Vitello Alla Pompeii
12 oz. Veal Chop Grilled & Topped with
Asparagus, Shallots, Garlic & Oil, Diced
Tomatoes & Fresh Herbs, Brandy & White Wine
36.00

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Pesce
Choice of Soup or Salad ° Additional Charge will be Added for Sharing

Zuppa di Pesce
Shrimp, Calamari, Clams, Mussels, Scallops, Crab Legs,
Baby Lobster Tail, Tomato Sauce over a bed of Linguine
32.00
Misto di Pesce
Grilled or Fried Combination Fish Platter 21.00
  Tilapia alla Griglia
Tilapia Grilled with Lemon Marinade,
Served with Vegetables & Potatoes 19.00
Aragosta
Australian Cold Water Lobster Tail Cooked To Order
& Served with Vegetables & Potatoes   Market Price

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Side Orders

Mashed Potatoes
3.75
Sauteed Vegetables
4.25
  Baked Potato
3.75
Side Penne alla Marinara
3.75
Order of Meatballs or Sausage
3.25

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